Arm Roast
$10/lb
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Current Square catalog
Farm-raised favorites
Bones
Bag of dog bones
$3/pack
Brisket
$8/lb
Chuck Eye / Chuck Steak
$14/lb
Chuck Roast
$10/lb
Cubed Beef
$9/lb
Filet Mignon
$30/lb
Flank Steak
$16/lb
Flat Iron
$16/lb
Ground Beef
$9/lb
Ground Beef — 10+ packs
$8/lb
Hanger Steak
$16/lb
London Broil
$10/lb
Marrow Bones
$3/lb
New York Strip
$17/lb
Liver / Heart
$6/lb
Oxtail
$8/lb
Picanha
$16/lb
Porterhouse
$25/lb
Ribeye
$25/lb
Rump Roast
$8/lb
Shanks
$6/lb
Short Ribs
$5/lb
Shoulder Roast
$9/lb
Sirloin
$14/lb
Sirloin Tip Roast
$10/lb
Skirt Steak
$16/lb
Soup Bones
$6/lb
Stew Meat
$8/lb
T-Bone
$22/lb
Tongue
$5/lb
Tri-Tip
$15/lb
Whole Chicken — 8-way cut
Two breasts, thighs, legs, and wings
$8.50/lb
Boneless, Skinless Breast
$16.95/lb
Split Breast
Bone-in, skin-on
$10.95/lb
Drumsticks
$8.50/lb
Chicken Half
$8.50/lb
Leg Quarters
$8.95/lb
Thighs
Bone-in, skin-on
$11.50/lb
Whole Chicken
$8/lb
Whole Wings
$9.75/lb
Bacon
$18/lb
Bones
$3/pack
Boston Butt
$10/lb
Bone-in Pork Chops
$14/lb
Boneless Pork Chops
$14/lb
Cubed Pork
$14/lb
Ham Steak
$10/lb
Baby Back Ribs
$18/lb
Spare Ribs
$15/lb
Ground Sausage
Mild, hot, chorizo, or Italian
$10/lb
Hot Link Sausage
$12/lb
Mild Link Sausage
$12/lb
Tenderloin
$16.50/lb
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Best value · Beef section orders
Stock your freezer with exceptional local beef.
Our $6/lb hanging-weight price includes vacuum sealing and delivery. From processor to customer, your beef remains continuously frozen and is transported in our freezer trailers.
Complete your beef cut sheet →$6per lb.
hanging weightHanging (carcass) weight is measured after harvest and before the beef is cut and packaged.
hanging weightHanging (carcass) weight is measured after harvest and before the beef is cut and packaged.